Corn

The other night with corn and other yummies (I genuinely forget wot) I uploaded pic and brief description, but must have failed, so am now just posting the pic of corn! Havent quite managed the daily updates I had hoped for.

Tonight is sourdough pizza again! Yay

Sausage egg muffins

Can be kept in freezer. Will share recipe... I grate carrot into mine.

Sourdough pizza

Pizza friday just got healthier with homemade sourdough pizza. Now we have sourdough starter to keep using forever!

Pancake faces

Wasnt what was on the original dinner plan, but

Sundried tomato crackers with cream cheese

Last nights dinner - well not as glitzy as I wanted for day two - but it was different from usual, was hoovered down by both kids. (Served with corn kernels.)

Forget the kidz hun, these corn fritters are great!

Wow... I pride myself on how healthy my kids eat and how unexposed they are to brands and junk. However lately my boy has said at dinner "I want something different" sadly at two he doesn't always know what that is...

So I have come to the point where rather than rushing to throw food on the table (allbeit healthy).. I would push the boat out offering something different...

(Lets face it if we all kept a food journal for a few weeks we would see that most of us are creature of habit with our food!)

Anyway tonight was yummy yummy mini corn frittas. These are credit to Annabel Karmel..wow..thanks!

Ingredients 30g plain / all purpose flour or quarter cup half tsp baking powder quarter tsp salt 1 large egg (US extra large) 1 x 200g can sweetcorn, drained (drained weight 170g/1 cup) 1 large or 2 small spring onions, finely sliced 2 tbsp sunflower or canola oil for frying

Method Put all the ingredients except the oil in the bowl of a food processor and whiz for one minute to make a batter. Heat a little of the oil in a large frying pan and drop in teaspoonfuls of the batter. Cook for 1 to 1 ½ minutes in batches of 5 until golden on the underside, then carefully turn and cook for a further minute. You can use the back of a spoon to help push the fritter onto a spatula to make turning easier. Drain briefly on kitchen paper before serving Makes 15 mini fritters

Doesn't the ingredients just look yum! (The fact the eggs are home raised helps!)

As you can see below - three have been flipped and are browned, 4th is yet to be flipped - I just wanted you to see both stages!